Food Menus
Smalls & Sharing
Antipasti Board Cheese / Cured Meats / Italian Antipasto
1 €15/2 €22
Veggie Board
Chipotle & Mixed Bean Chilli / Crudités /Warm Tortilla / Guacamole
€14
Crispy Brie Cheese
Deep Fried Brie / Dressed Salad / Cranberry Sauce
€12
Spicy Chicken Wings Hot Sauce / Blue Cheese Mayo / Crudités
€12
Mushroom en Croute Wild Mushroom / Cream Sauce / Salad /Croute
€12
Tomato Salad
Mixed Tomatoes / Goats Cheese / Toasted
Seeds / Crispy Capers
€10
Crispy Prawn Wontons
Prawn Filled Crispy Wontons / Thai Dipping Sauce
€9
Pork Belly
Crispy Savoury Pork Belly / Sweet Apple Sauce
€7
Mini Fish Cakes
Mixed Fish Potato Cakes / Burnt Lime/ Chowder Cream
€8
Patatas Bravas
Crispy Potato Cubes / Bravas Sauce / Aioli
€6
Belly Fillers
Steak & Fries 8oz Sirloin Steak / Peppercorn Sauce / Mushroom / Tomato Salad / Fries
€26
Pork Chop
Baby Carrot / Savoy Cabbage / Apple Purée /Veal Jus
€25
Fish & Chips
Fresh White Fish / Crispy Beer Batter / Fries / Mushy Pea’s / Tartar Sauce
€24
Vegetable Tartlet
Puff Pastry / Globe Artichokes / Courgettes /Mozzarella
€20
Sides
Sweet Potato / Truffle or Parmesan (7) Fries €6
Fresh Salad €6
Roasted Seasonal Vegetables €6
Desserts
Trio Chocolate Textures Chocolate Ganache / Chocolate Sauce / Peanut Crumb / Chocolate Ice Cream €8
Blackberry Cheesecake Blackberry Gel / Sable/ Breton Biscuit / Lemon Custard €8
Ice Cream & Sorbet Selection €6
Cheese Board
Selection of Irish cheese, Sourdough
crisp breads & frozen grapes
€15
Discretionary 10% service charge on tables of 6 or more Unfortunately, VCC cannot split bills but can accept multiple cash and card payments.
For groups of 8 or more
€18 per person
Spicy Prawns & Chorizo Prawns / Chorizo / White Wine / Garlic & Herb Butter
Meat Balls Minced Beef / Rich Tomato Sauce / Parmesan
Smoked Salmon Trout Caviar Smoked Salmon / Trout Caviar / Pickled Cucumber / Lime Crème Fraîche
Goat Cheese / Onion Marmalade / Red Peppers / Rocket / Balsamic Reduction
Deep Fried Brie Cheese Apricot & Brandy Jam / Dressed Salad
Spicy Chicken Wings Hot Sauce / Blue Cheese Mayo / Crudités
Mozzarella Balls Mozzarella / Sundried Tomato
Discretionary 10% service charge on tables of 6 or more Unfortunately, VCC cannot split bills but can accept multiple cash and card payments.
Starters
Spicy Prawns & Chorizo Prawns / Chorizo / White Wine / Garlic & Herb Butter
Meat Balls Minced Beef / Rich Tomato Sauce / Parmesan
Smoked Salmon Trout Caviar Smoked Salmon / Trout Caviar / Pickled Cucumber / Lime Crème Fraiche
Creamy Mushroom En Croute Wild Mushrooms / Cream Sauce / Salad / Croute
Cheesy Bruschetta Goat Cheese / Onion Marmalade / Red Peppers / Rocket / Balsamic Reduction
Deep Fried Brie Cheese Apricot & Brandy Jam / Dressed Salad
Spicy Chicken Wings Hot Sauce / Blue Cheese Mayo / Crudités
Mozzarella / Sundried Tomato
Mains
Steak & Fries 8oz Sirloin Steak / Peppercorn Sauce / Mushroom / Tomato Salad / Fries
Bangers & Mash Pork & Leek Sausage / Pearl Onions & Red Wine Gravy / Creamy Mash
Beer Battered Fish & Chips Fresh White Fish /Crispy Beer Batter / Fries / Mushy Pea’s / Tartar Sauce / Lemon Wedge
Wild Mushrooms Tagliatelle Mushrooms / Cream sauce / Fresh Herbs / Parmesan (
Desserts
Trio Chocolate Textures Chocolate Ganache / Chocolate Sauce / Peanut Crumb / Chocolate Ice Cream
Blackberry Cheesecake Blackberry Gel / Sable/ Breton Biscuit / Lemon Custard
Ice Cream / Sorbet Selection
Sides
€6 supplement
Sweet Potato / Truffle or Parmesan Fries Fresh Salad Roast Seasonal Veggies
€40 Per Person
Mains
Steak
Striploin Steak /2 Eggs / Hand Cut Fries
€19
Breakfast
Sausage / Bacon / Black & White Pudding / Eggs / Grilled Tomato / Toast
€14
Sausage
Grilled Sausage / Melted Cheese / Onion Marmalade / Mayo / Sourdough Bread
€13
Omelette
3 Eggs / Spinach / Potato Cubes / Parmesan & Chorizo / Sourdough Bread
Vegetarian Option Available
€11
Toast
Avocado / Eggs / Grilled Tomato / Salad
€10
Eggs
Poached – English Muffin /Hollandaise Sauce
Benedict – Baked Ham
Florentine – Buttered Spinach
Royale – Smoked Salmon
€10
Wings & Fries
Hot Chipotle BBQ Sauce / Blue Cheese Dip / Fries (12)
€13
Discretionary service charge on tables of 6 or more, VCC does not split bills but can take multiple cash or card payments.
OPEN DAILY
Monday to Friday
From 5pm till late
Saturday & Sunday
From 12:30pm till late
BRUNCH
Saturday & Sunday
12:30pm – 4pm
DINING
Monday – Thursday & Sunday
5PM – 11PM
Friday & Saturday
5PM – 11PM
DRINKS
Monday to Sunday
5pm – 7.30pm
7.45pm – 10.15pm
10.30pm – 01.00am
15 CROWN ALLEY, TEMPLE BAR, DUBLIN 2
(01) 675 3547 book@vccdublin.com
Media Enquiries: Media@PressUp.ie
