Food Menus
Smalls & Sharing
Ginger Beef
Fine strips of Irish hanger steak in a light and
crispy batter and chilli glaze, fresh coriander
€11.25
Fried Brussels Sprouts
Apple cider glaze, celeriac puree
€7.95
Chicken Wings
Mustard & chipotle pepper glaze, blue cheese
dip
€9.95
Crispy Rosemary Risotto Balls
Herb puree, poached egg, crispy pancetta
€9.95
Beetroot & Burrata Mozzarella Salad
Toasted pumpkin seeds, balsamic dressing
€11.95
Wild Mushrooms
Charred sour dough, burrata mozzarella
cheese
€10.50
Belly Fillers
Tiger Prawn Rigatoni
Parmesan lemon & herb cream
€21.95
Crispy Pork Belly
Mash potatoes, winter vegetables, roasting jus
€17.95
Flat Iron Steak
Chargrilled broccoli, horseradish mayo fries
and beef jus
€22.95
Corn Fed Chicken Supreme
Champ mash potatoes, winter vegetables,
chicken jus
€18.95
Snacks
Charcuterie Board for 2
Cured meats, wholegrain mustard, fig
chutney, mixed olives, cheese and bread
€15.50
Cheese Board
House chutney, charred sour dough &
crackers Young buck, Millen’s, smoked gubeen
€14.95
VCC Seasoned Peanuts
€3.50
Shoestring Fries
€4.95
Parmesan Fries
€5.95
Aftermath
Tiramisu
Biscotti, coconut meringue
€7.50
Fudge Brownie
Vanilla ice cream, salted caramel sauce
€7.50
Pistachio Sundae
Caramel ice cream, whipped cream, pistachio
ice cream, milk chocolate sauce
€7.50
Discretionary 10% service charge on tables of 6 or more Unfortunately, VCC cannot split bills but can accept multiple cash and card payments.
For groups of 8 or more
€18 per person
Spicy Prawns & Chorizo Prawns / Chorizo / White Wine / Garlic & Herb Butter
Meat Balls Minced Beef / Rich Tomato Sauce / Parmesan
Smoked Salmon Trout Caviar Smoked Salmon / Trout Caviar / Pickled Cucumber / Lime Crème Fraîche
Goat Cheese / Onion Marmalade / Red Peppers / Rocket / Balsamic Reduction
Deep Fried Brie Cheese Apricot & Brandy Jam / Dressed Salad
Spicy Chicken Wings Hot Sauce / Blue Cheese Mayo / Crudités
Mozzarella Balls Mozzarella / Sundried Tomato
Discretionary 10% service charge on tables of 6 or more Unfortunately, VCC cannot split bills but can accept multiple cash and card payments.
Starters
Spicy Prawns & Chorizo Prawns / Chorizo / White Wine / Garlic & Herb Butter
Meat Balls Minced Beef / Rich Tomato Sauce / Parmesan
Smoked Salmon Trout Caviar Smoked Salmon / Trout Caviar / Pickled Cucumber / Lime Crème Fraiche
Creamy Mushroom En Croute Wild Mushrooms / Cream Sauce / Salad / Croute
Cheesy Bruschetta Goat Cheese / Onion Marmalade / Red Peppers / Rocket / Balsamic Reduction
Deep Fried Brie Cheese Apricot & Brandy Jam / Dressed Salad
Spicy Chicken Wings Hot Sauce / Blue Cheese Mayo / Crudités
Mozzarella / Sundried Tomato
Mains
Steak & Fries 8oz Sirloin Steak / Peppercorn Sauce / Mushroom / Tomato Salad / Fries
Bangers & Mash Pork & Leek Sausage / Pearl Onions & Red Wine Gravy / Creamy Mash
Beer Battered Fish & Chips Fresh White Fish /Crispy Beer Batter / Fries / Mushy Pea’s / Tartar Sauce / Lemon Wedge
Wild Mushrooms Tagliatelle Mushrooms / Cream sauce / Fresh Herbs / Parmesan (
Desserts
Trio Chocolate Textures Chocolate Ganache / Chocolate Sauce / Peanut Crumb / Chocolate Ice Cream
Blackberry Cheesecake Blackberry Gel / Sable/ Breton Biscuit / Lemon Custard
Ice Cream / Sorbet Selection
Sides
€6 supplement
Sweet Potato / Truffle or Parmesan Fries Fresh Salad Roast Seasonal Veggies
€40 Per Person
Mains
Steak
Striploin Steak /2 Eggs / Hand Cut Fries
€19
Breakfast
Sausage / Bacon / Black & White Pudding / Eggs / Grilled Tomato / Toast
€14
Sausage
Grilled Sausage / Melted Cheese / Onion Marmalade / Mayo / Sourdough Bread
€13
Omelette
3 Eggs / Spinach / Potato Cubes / Parmesan & Chorizo / Sourdough Bread
Vegetarian Option Available
€11
Toast
Avocado / Eggs / Grilled Tomato / Salad
€10
Eggs
Poached – English Muffin /Hollandaise Sauce
Benedict – Baked Ham
Florentine – Buttered Spinach
Royale – Smoked Salmon
€10
Wings & Fries
Hot Chipotle BBQ Sauce / Blue Cheese Dip / Fries (12)
€13
Discretionary service charge on tables of 6 or more, VCC does not split bills but can take multiple cash or card payments.
OPEN DAILY
Monday to Friday
From 5pm till late
Saturday & Sunday
From 12:30pm till late
BRUNCH
Saturday & Sunday
12:30pm – 4pm
DINING
Monday – Thursday & Sunday
5PM – 11PM
Friday & Saturday
5PM – 11PM
DRINKS
Monday to Sunday
5pm – 7.30pm
7.45pm – 10.15pm
10.30pm – 01.00am
15 CROWN ALLEY, TEMPLE BAR, DUBLIN 2
(01) 675 3547 book@vccdublin.com
Media Enquiries: Media@PressUp.ie
