Food Menus
Smalls
Smoked Sausage & Crisp Polenta
Pickled Onions / Parmesan/ Smoked Paprika Aioloi
Cider Crispy Pork Belly
Pork Belly / Apple Purée / Cider Reduction
VCC Mini Burger
Irish Cheese selection / lettuce & tomato
Spicy Crisp Calamari
Salad / Lemon / Aioli
Chickpea Falafel
Tzatziki / Salad / lemon
Deep Fried Brie Cheese
Whisky & apricot jam/ salad
Hot & Spicy Chicken Wings
Chipotle BBQ Sauce
Patatas Bravas
Potato/ Tomato & pepper salsa / basil Aioli/ parmesan Cheese
Olives
Marinated Green Nocellara & Black Empeltre Olives / Served Warm
Home Roasted Nuts
Ras el Hanout, candied & roasted.
Sharing
VCC Baked Cheese
Whole Baked AOC Camembert Cheese / Thyme, Garlic & Rosemary Classic Garnish (Please Allow 15 Minutes)
Antipasti Board
Cured Meats / Artichokes / Olives Tapenade
Irish Cheese Board
Whisky Apricot jam / croutes/ fruit
Deep Fried Brie Cheese
Whisky Apricot jam / croutes/ fruit
Hummus Board
Hummus/ olives tapenade / Aubergine & pepper antipasto / Crudités/ bread sticks
Mains
Chicken Fillet
Roasted ratatouille vegetables / creamy sundried
tomatoe sauce / rosemary new potatoes
Goat cheese avocado salad
Herb crusted Goat cheese / spiced mango / avocado mousse
/ lemon dressed baby gem / candy beetroot / dried
coconut crisps (add chicken €5)
Pan fried Sea Bass
Crushed lemon baby potatoes / cherry tomato vierge sauce
/ capers
Lamb Rump
Aubergine & pepper antipasto / falafel/ crumbled goats cheese / mint oil
Sides
Hand Cut Parmesan Fries
Hand Cut Fries/Aioli
Roasted Vegetables
House Potatoes/Rosemary & Pink Peppercorn
Polenta Fries/Parmesan
Crushed Potatoes / Dill / Lemon
Desserts
Chocolate caramel Ganache
Salted caramel ganache/ hazelnuts/ praline
crumble/ milk chocolate powder/ blood orange
gelato.
Coconut & lime financier
Coconut Anglaise/ lime and ginger sorbet/ sesame tuile.
Orange & Mascarpone Cheesecake
Orange Jelly/ honey comb/ passion fruit coulis/ blood
orange gelato.
Selection of Ice Cream
Served with Salted Caramel Sauce
Selection Of Sorbet
Fresh Seasonal Fruit
10% service charge on tables of 6 or more
Unfortunately, VCC cannot split bills but can accept multiple cash and card payments.
Mains
Smoked sausage & crisp polenta
Pickled onions/ Parmesan/ smoked paprika aioli
Cider Crispy Pork Belly
Pork Belly/ Apple pure/ cider reduction
VCC Mini Burger
Irish Cheese selection/ lettuce & tomato
Spicy Crisp Calamari
Salad/ lemon/ Aioli
Chick peas Falafel
tzatziki/ Salad / lemon
Deep Fried Brie Cheese
Whisky & apricot jam/ salad
Hot & Spicy Chicken Wings
Chipotle BBQ sauce
Patatas Bravas
Potato/ Tomato & pepper salsa/ basil Aioli/ parmesan Cheese(
Home roasted nuts
Ras el Hanout/ candy/ roasted
House Olives
Marinated Green Nocellara & Black Empeltre olives / served warm
Desserts
Chocolate
Caramel Ganache
Salted caramel ganache/ hazelnuts/ praline crumble/
Coconut & Lime
Financier
Coconut Anglaise/ sesame tuile.
Orange & Mascarpone cheese cake
Orange Jelly/ honey comb
10% service charge on tables of 6 or more
Unfortunately, VCC cannot split bills but can accept multiple cash and card payments.
Mains
Full Irish
Sausage / Bacon / Black & White Pudding / Eggs / Grilled Tomato / Toast
(1,3,12)
Baked Eggs
3 Eggs / Spinach / Potato Cubes / Parmesan & Chorizo
(Vegetarian Option Available Without Chorizo)
(3,7)
Smoked Sausage Sandwich
Grilled Sausage / Melted Cheese / Onion Marmalade / Mayo
(1,3,7)
Steak & Eggs
Striploin Steak / 2 Eggs / Hand Cut Fries
(3)
Guacamole & Egg Toast
Guacamole / Eggs / Grilled Tomato / Salad
(1,3,12)
Eggs Benedict, Florentine, or Royal
Poached Egg / English Muffin / Hollandaise / Baked Ham or Butter
Spinach, or Smoked Salmon (3 Supplement)
(1,3,7,12)
Wings & Fries
Hot Chipotle BBQ Sauce / Blue Cheese Dip / Fries
(12)
Sides
Bacon 3
Sausage 3
Calabresa Sausage 3
Smoked Salmon 3
Egg 2
Toast 1
Fried Bread 2
Hand Cut or Parmesan Fries 5
Sweets
Porridge
Milk or Water / Banana Caramel
or Nutella Ganache & Strawberry
Milk Shake
Milk / Avocado / Mint / Lime
(7)
Pancakes
American Style / Plain / Banana Caramel
or Nutella Ganache & Strawberry
(1,3,7)
French Toast
Brioche Passed in Sugar & Cinnamon
Banana Caramel or Nutella Ganache & Strawberry
(1,3,7)
55% Chocolate Fudge Cake
Marinated Cherries / Pistachio Ice Cream
(3,7)
Selection of Ice Cream
Salted Caramel Sauce
(3,7)
Coffee & Tea Available on Request
10% service charge on tables of 6 or more
Unfortunately, VCC cannot split bills but can accept multiple cash and card payments.
We are now taking bookings for Christmas 2018. For more info please Ph (01) 675 3547 or email book@vccdublin.com
OPEN DAILY
Monday to Friday
From 5pm till late
Saturday & Sunday
From 12:30pm till late
BRUNCH
Saturday & Sunday
12:30pm – 4pm
DINING
Monday – Thursday & Sunday
5PM – 11PM
Friday & Saturday
5PM – 11PM
DRINKS
Monday to Sunday
5pm – 7.30pm
7.45pm – 10.15pm
10.30pm – 01.00am
15 CROWN ALLEY, TEMPLE BAR, DUBLIN 2
(01) 675 3547 book@vccdublin.com
