Food Menus
Meat Board – €20
Tapas Meat / Toast Bread / Olives / Crudité / Chutney
1a,4,10
Cheese Board – €18
Trio of Irish Cheese / Crackers / Toast Bread / Grapes / Chutney
1a/4
Pepper Hummus – €12
Naan bread / Crudité
1a/4/9/11
Caesar Salad – €11
Baby Gem / Bacon / Red Onion / Olives / Roast Peppers / Croutons / Caesar Dressing /
1/4/7/8/11
(with Chicken €14)
Pork Belly – €14
Fondant Potatoes / Pickle Vegetable / Chutney
4/9/12/13
Chilli Prawn Bruschetta – €14
Tomato Salsa / Chilli Oil / Croutons / Fresh Chilli / Micro Greens
1a/4/5d/13
Chicken Wings – €13
Frank Hot Sauce / Celery / Blue Cheese Dip
4/7/9/13
Duck Leg – €12
Mix Leaves Salad / Red Onion / Cucumber / Red Peppers / Honey Jus
9/13
Falafel Balls – €12
Chilli Tomato Sauce / Vegan Prosciano Cheese / Micro Greens
1a/13
Pan Seared Squid – €12
Fresh Chilli / Balsamic Glaze / Rocket Leaves
4/6
Patatas Bravas €7
Hand Cut Fries €5
Truffle Fries €6
Parmesan Fries €6
Side Salad €5
Served 12:00 - 14:45 Saturday + Sunday
Last sitting at 13:00
Avocado Toast – €12
English Muffin / Guacamole / Tomato Salsa /
Poached Egg / Side Salad
1a/4/7/13/14
Eggs Benedict – €14
English Muffin / Spinach / Ham / Hollandaise Sauce
1a/4/7
French Toast – €12
Brioche Bread / Smoked Bacon / Maple Syrup
1a/4/7
Cheese Toastie – €12
Sourdough / Gruyere Cheese / Ham /
Ballymaloe Relish / Side Salad
1a/4/13/14
Eggs Any Style – €10
Poached, Fried or Scrambled Egg /
Bacon / Sourdough Toast
1a/4/7
Side Toast – €3
Side Bacon – €3.50
Fries – €5
Truffle or Parmesan Fries – €6
OPEN DAILY
Monday to Thursday
From 15:00-00:30
Friday
From 15:00-01.30
Saturday & Sunday
From 12:00pm – 01.30
BRUNCH
Saturday & Sunday
12:00 – 14:30