Food Menus
Smalls & Sharing
Antipasti Board
Cheese / Cured Meats / Italian Antipasto
1 €15/2 €22
Veggie Board
Beetroot Hummus / Olive Tapenade / Tzatziki
/ Crudités / Bread
€13
Spicy Prawns & Chorizo
Prawns / Chorizo / White Wine / Garlic & Herb
Butter
€13
Meat Balls
Minced Beef / Rich Tomato Sauce / Parmesan
€13
Smoked Salmon Trout Caviar
Smoked Salmon / Trout Caviar / Pickled Cucumber
/ Lime Crème Fraîche
€13
Creamy Mushroom En Croute
Wild Mushrooms / Cream Sauce / Salad /
Croute
€12
Cheesy Bruschetta
Goats’ Cheese / Onion Marmalade / Red Peppers
/ Rocket / Balsamic Reduction
€12
Deep Fried Brie Cheese
Apricot & Brandy Jam / Dressed
€12
Spicy Chicken Wings
Hot Sauce / Blue Cheese Mayo / Crudités
€12
Mozzarella Balls
Mozzarella / Sundried Tomato
€12
Belly Fillers
Steak & Fries
8oz Sirloin Steak / Peppercorn Sauce /
Mushroom / Tomato Salad / Fries
€26
Bangers and Mash
Pork & Leek Sausage / Pearl Onions & Red
Wine Gravy / Creamy Mash
€24.50
Beer Battered Fish & Chips
Fresh White Fish / Crispy Beer Batter / Fries /
Mushy Pea’s / Tartar Sauce / Lemon Wedge
€24
Wild Mushrooms Tagliatelle
Mushrooms / Cream Sauce / Fresh Herbs /
Parmesan
€23.50
Sides
Sweet Potato / Truffle or Parmesan (7)
Fries
€6
Fresh Salad
€6
Roasted Seasonal Vegetables
€6
Desserts
Trio Chocolate Textures
Chocolate Ganache / Chocolate
Sauce / Peanut Crumb / Chocolate
Ice Cream
€8
Blackberry Cheesecake
Blackberry Gel / Sable/ Breton
Biscuit / Lemon Custard
€8
Ice Cream & Sorbet Selection
€6
10% service charge on tables of 6 or more
Unfortunately, VCC cannot split bills but can accept multiple cash and card payments.
For groups of 8 or more
€18 per person
Spicy Prawns & Chorizo
Prawns / Chorizo / White Wine / Garlic & Herb Butter
Meat Balls
Minced Beef / Rich Tomato Sauce / Parmesan
Smoked Salmon Trout Caviar
Smoked Salmon / Trout Caviar / Pickled Cucumber / Lime Crème Fraîche
Goat Cheese / Onion Marmalade / Red Peppers / Rocket / Balsamic Reduction
Deep Fried Brie Cheese
Apricot & Brandy Jam / Dressed Salad
Spicy Chicken Wings
Hot Sauce / Blue Cheese Mayo / Crudités
Mozzarella Balls
Mozzarella / Sundried Tomato
10% service charge on tables of 6 or more
Unfortunately, VCC cannot split bills but can accept multiple cash and card payments.
Starters
Spicy Prawns & Chorizo
Prawns / Chorizo / White Wine / Garlic & Herb Butter
Meat Balls
Minced Beef / Rich Tomato Sauce / Parmesan
Smoked Salmon Trout Caviar
Smoked Salmon / Trout Caviar / Pickled Cucumber / Lime Crème Fraiche
Creamy Mushroom En Croute
Wild Mushrooms / Cream Sauce / Salad / Croute
Cheesy Bruschetta
Goat Cheese / Onion Marmalade / Red Peppers / Rocket / Balsamic Reduction
Deep Fried Brie Cheese
Apricot & Brandy Jam / Dressed Salad
Spicy Chicken Wings
Hot Sauce / Blue Cheese Mayo / Crudités
Mozzarella / Sundried Tomato
Mains
Steak & Fries
8oz Sirloin Steak / Peppercorn Sauce / Mushroom / Tomato Salad / Fries
Bangers & Mash
Pork & Leek Sausage / Pearl Onions & Red Wine Gravy / Creamy Mash
Beer Battered Fish & Chips
Fresh White Fish /Crispy Beer Batter / Fries / Mushy Pea’s / Tartar Sauce / Lemon
Wedge
Wild Mushrooms Tagliatelle
Mushrooms / Cream sauce / Fresh Herbs / Parmesan (
Desserts
Trio Chocolate Textures
Chocolate Ganache / Chocolate
Sauce / Peanut Crumb / Chocolate
Ice Cream
Blackberry Cheesecake
Blackberry Gel / Sable/ Breton
Biscuit / Lemon Custard
Ice Cream / Sorbet Selection
Sides
€6 supplement
Sweet Potato / Truffle or
Parmesan Fries
Fresh Salad
Roast Seasonal Veggies
€40 Per Person
Mains
Full Irish
Sausage / Bacon / Black & White Pudding / Eggs / Grilled Tomato / Toast
(1,3,12)
Baked Eggs
3 Eggs / Spinach / Potato Cubes / Parmesan & Chorizo
(Vegetarian Option Available Without Chorizo)
(3,7)
Smoked Sausage Sandwich
Grilled Sausage / Melted Cheese / Onion Marmalade / Mayo
(1,3,7)
Steak & Eggs
Striploin Steak / 2 Eggs / Hand Cut Fries
(3)
Guacamole & Egg Toast
Guacamole / Eggs / Grilled Tomato / Salad
(1,3,12)
Eggs Benedict, Florentine, or Royal
Poached Egg / English Muffin / Hollandaise / Baked Ham or Butter
Spinach, or Smoked Salmon (3 Supplement)
(1,3,7,12)
Wings & Fries
Hot Chipotle BBQ Sauce / Blue Cheese Dip / Fries
(12)
Sides
Bacon 3
Sausage 3
Calabresa Sausage 3
Smoked Salmon 3
Egg 2
Toast 1
Fried Bread 2
Hand Cut or Parmesan Fries 5
Sweets
Porridge
Milk or Water / Banana Caramel
or Nutella Ganache & Strawberry
Milk Shake
Milk / Avocado / Mint / Lime
(7)
Pancakes
American Style / Plain / Banana Caramel
or Nutella Ganache & Strawberry
(1,3,7)
French Toast
Brioche Passed in Sugar & Cinnamon
Banana Caramel or Nutella Ganache & Strawberry
(1,3,7)
55% Chocolate Fudge Cake
Marinated Cherries / Pistachio Ice Cream
(3,7)
Selection of Ice Cream
Salted Caramel Sauce
(3,7)
Coffee & Tea Available on Request
10% service charge on tables of 6 or more
Unfortunately, VCC cannot split bills but can accept multiple cash and card payments.
OPEN DAILY
Monday to Friday
From 5pm till late
Saturday & Sunday
From 12:30pm till late
BRUNCH
Saturday & Sunday
12:30pm – 4pm
DINING
Monday – Thursday & Sunday
5PM – 11PM
Friday & Saturday
5PM – 11PM
DRINKS
Monday to Sunday
5pm – 7.30pm
7.45pm – 10.15pm
10.30pm – 01.00am
15 CROWN ALLEY, TEMPLE BAR, DUBLIN 2
(01) 675 3547 book@vccdublin.com
