Cocktail Menu
ABSINTHE MINDED**
La Fee Blanche, Johnny Walker Black, Hayman’s Sloe gin, Cherry Heering, fresh citrus, with a grapefruit twist
A.W.O.L**
La Fee Bohemian, Tanqueray London Dry Gin, Oak Aged Sherry Vinegar, VCC Apple, Cinnamon and Plum Cordial, fresh citrus, on block ice with a lemon twist
LA FEEEEEE….LING GOOD**
La Fee Parisian, apricot and cherry liqueur, fresh carrot and apple juice, fresh citrus, with an apple and cherry garnish
POPE BENEDICTINE**
La Fee Blanche, Benedictine, Calvados, fresh citrus, on block ice with a lemon twist
APPL – SINTHE**
La Fee Bohemian, Calvados, mushroom infused Dry Vermouth, VCC Liquorice and Coriander Tincture, with a lemon twist
**denotes recommended
Please note there is a service charge of 10% on tables over 4 people, and bills cannot be split.
SINGLE SERVING ORIGINAL MILK PUNCH, 1680
Bulleit Bourbon, vanilla, milk, fresh citrus and freshly grated nutmeg
SINGLE SERVING WHISKEY PUNCH, 1730
Jameson Black Barrel Irish Whiskey, sugar, fresh citrus, black tea, soda top, with a lemon wedge
CROWN ALLEY PUNCH UP**
Roe & Co blended Irish whiskey, Irish Whiskey marmalade, apple and cinnamon tea, Jerry Thomas Aromatic Bitters, fresh citrus, with a cinnamon stick and apple fan
CASABRANCA**
Martell VS Cognac, Ginger Wine, agave syrup, VCC hibiscus blossom tea, Fernet Branca, fresh citrus, with a lime wedge and dried hibiscus
FERNET ME NOT**
Roe & Co Irish Whiskey, Fernet Branca, Maraschino Cherry Liqueur, Sarsaparilla, fresh citrus, with a fresh mint sprig, lemon wedge and cherry
RED CASK**
Micil Poitín, Kümmel, sweet cider, oak aged red wine vinegar and fresh citrus, with an apple fan and fresh mint sprig
CLOVE & SNOW**
Pampero Especial Rum, VCC Winter Punch Cordial, raspberry, VCC Clove Tincture, fresh citrus, with a soda top, and a clove studded lemon
HIGH TEA**
Ketel One Oranje Vodka, VCC cranberry tea, fresh citrus, Green Chartreuse, raspberry and grapefruit, with a blood orange, cherry and mint sprig
**denotes recommended
Please note there is a service charge of 10% on tables over 6 people, and bills cannot be split.
THE BITTERED SLING, 1810
Martel VS Cognac, Angostura Bitters, fine sugar, soda or ginger ale top
PEARL ST HOUSE MINT JULEP, 1820
Pampero Aniversario Dark Rum, LBV Port, Martel VS Cognac, fresh mint, gomme syrup, on crushed ice with a fresh mint sprig
WHISKEY SMASH, 1830
Bulleit Bourbon, fresh mint, gomme syrup, on crushed ice with a fresh mint sprig
SHERRY COBBLER, 1840
Tio Pepe Dry Sherry, orange slices, fine caster sugar, on crushed ice with fresh fruit
GO FIG-URE**
Bulleit Bourbon, Apricot Brandy, LBV Port, fresh orange juice, oregano, VCC Fig jam, on crushed ice with an oregano garnish
WOBBLER**
Ketel One Vodka (ruby grapefruit infused), Fernet Branca, LBV Port, fresh citrus juice, gomme syrup, on crushed ice with ruby grapefruit and a fresh mint sprig
CONDOR & CURLY SUE**
Tanqueray London Dry Gin, apple, rhubarb and vanilla, fresh citrus, on crushed ice with a soda top, a fresh mint sprig misted with vanilla and rhubarb tincture
LOTA’ LOVAGE**
Pampero Especial Rum, mango, sloe berry and pineapple, lovage, on crushed ice with fresh fruit
**denotes recommended
Please note there is a service charge of 10% on tables over 4 people, and bills cannot be split.
THE MARTINEZ, 1862
Hayman’s Old Tom Gin, VCC Sweet Vermouth, Maraschino cherry liqueur, Angostura Orange Bitters, with orange oils
THE MARTINI, 1883
Equal parts Jensen’s Old Tom Gin and VCC Sweet Vermouth, Angostura Orange Bitters, with orange oils
THE DRY MARTINI, 1897
5/2 parts Tanqueray No. Ten Gin to VCC Dry Vermouth, with lemon zest or olives
SINGLE ELIX**
Johnny Walker Black Label, Créole Shrubb, The Bitter Truth Elixir, Angostura Orange Bitters, with lemon oils
SHUT VER-MOUTH**
Tanqueray No. Ten Gin, VCC Sweet Vermouth, Green Chartreuse, with lemon oils
WINE AND DRY**
Micil Poitín, Kamm & Sons Ginseng Spirit, VCC Cola-infused Tonic, Absinthe Bitters, with lemon oils
FOUNTAIN OF VERMOUTH**
Tanqueray No. Ten Gin, Noilly Prat Vermouth, maraschino cherry and grapefruit Tincture, with a grapefruit twist
**denotes recommended
Please note there is a service charge of 10% on tables over 4 people, and bills cannot be split
MANHATTAN, 1874
Equal parts Bulleit Bourbon and Carpano Antica Formula Sweet Vermouth, Angostura Bitters, with orange oils and cherry
FERNET IT**
Don Julio Reposado Tequila, sweet vermouth, Green Chartreuse, Fernet Branca, VCC porter, gomme syrup, Orinoco Bitters, with lemon oils
BLOODY ITALIANS**
VCC Sweet Vermouth, LBV Port, apple & rhubarb, tomato, egg whites, with an apple fan and fresh tomato
THE COBBLESTONE**
Roe & Co Blended Irish Whiskey, Apricot Brandy, Green Chartreuse, VCC Sweet Vermouth, Peychaud’s Bitters, with lemon oils and an apricot mist
NASSAU A LA MARTINI**
TAnqueray No. Ten Gin, VCC Dry Vermouth, Strega Liqueur, Angostura Orange Bitters, with lemon oils
**denotes recommended
WHISKEY SOUR, 1870
Bulleit Bourbon, fresh citrus, VCC 3 sugar Syrup, Angostura Bitters, optional egg whites, with an orange coin and a fresh mint sprig
THE DAIQUIRI, 1909
Pampero Blanco Rum, fresh citrus, VCC 3 Sugar syrup, with fresh lime
FRENCH 75, 1915
Tanqueray London Dry Gin, fresh citrus, Prosecco top, with lemon zest and cherry
SIDECAR, 1922
Martel X.O. Cognac, Cointreau, fresh citrus, VCC 3 Sugar syrup, with fine sugar rim and lemon oils
NEWBRIDGE SOUR**
Micil Poitín, cynar sweet vermouth, vine tomatoes, Mozart Black Chocolate Liqueur, black pepper, fresh citrus, gomme syrup, egg whites, with a fresh cherry tomato
9 POUND WALK**
Campari, Pampero Especial Rum, VCC Ginger and Lemon Cordial, fresh citrus, VCC 3 Sugar Syrup, egg whites, with fresh ginger and lemon oils
ROSY & JIM**
Roe & Co Blended Irish Whiskey, Rosemary-infused Rhubarb Liqueur, fresh citrus, VCC 3 Sugar Syrup, egg whites, with a rosemary skewer
THE DAILY MULE, 1914
This recipe changes daily depending on the mood of your bartender!
Usually Ketel One Original Vodka, fresh citrus, fruit liqueur, ginger beer or soda, with fresh fruit and a fresh mint sprig
CUBAN RUM CAKE**
Pampero Especial Rum, Taylor’s Velvet Falernum, Walnut Bitters, Ricard, fresh citrus, VCC 3 Sugar Syrup, egg whites, with dehydrated rum cake
CEYLON IN THE CITY**
Ceylon Arrack, VCC Bird’s Eye Chili Pepper-infused Mango Liqueur, Kümmel, fresh citrus, VCC 3 Sugar syrup, egg whites, with an orange coin and a fresh mint sprig
SOUTHERN PASSION**
Pisco ABA, apple and passion fruit, VCC 3 Sugar Syrup, fresh citrus, with a passion fruit coin
LAMB’S AM’S**
Pampero Aniversario Dark Rum, apricot, apple and rhubarb, fresh citrus, VCC 3 Sugar Syrup, with an apple fan
SLOEFLOWER SOUR**
Micil Poitín, sloe berry, cranberry and elderflower, egg whites, with an orange coin and a fresh mint sprig
MAI-TAI, 1934
Pampero Seleccíon Rum, Goslings Dark Rum, Wray & Nephew Overproof rum, Cointreau, orgeat, fresh citrus, with fresh orange wedge and a fresh mint sprig
ZOMBIE, 1935
Pampero Especial Rum, Wray & Nephew Overproof Rum, pineapple juice, fresh passion fruit, fresh citrus, a passion fruit ring, fresh mint and a dark rum float.
NAVY GROG, 1941
Gosling’s Dark Rum, Pampero Aniversario Dark Rum, fresh grapefruit juice, fresh citrus & gomme syrup, with a grapefruit wedge, fresh mint, finished with a pimento mist
ISABELLA**
Talisker 10Yr Single Malt Scotch Whisky, Wray & Nephew Overproof Rum, Cointreau, pineapple, grapefruit and raspberry, fresh citrus, with fresh grapefruit, a berry skewer and a fresh mint sprig
THE APOTHECARY’S DELIGHT**
Pampero Aniversario Dark Rum, fresh pineapple juice, aged balsamic vinegar, Peychaud’s Bitters, on block ice
BANSHEE**
Micil Poitín, Powers Single Pot Still Irish Whiskey, Celtic Honey Liqueur, apricot, apple and rhubarb, Angostura Bitters, Swedish Bitters, on block ice with an apple fan and a fresh mint sprig
TIKI PEEKY**
Ketel One Vodka (ruby grapefruit infused), VCC Pomegranate Tincture, cranberry and pineapple, fresh citrus, VCC 3 Sugar Syrup, soda top, with a fresh mint sprig and fresh pomegranate
JAMESON’S GATE SCHOONER**
Jameson Black Barrel Whiskey, VCC Porter, hazelnut, LBV Port, fresh orange juice, on block ice with grated nutmeg, a passion fruit mist and a fresh mint sprig
GOOSEBUMPS**
Bulleit Bourbon, Cawston Press Cloudy Apple juice, gooseberry jam, fresh citrus, with an apple fan and cherry
G.M LIQUORICE SKINS**
Roe & Co Blended Irish Whiskey, star anise, fresh basil, VCC Cayenne Pepper Tincture, Irish whiskey marmalade, fresh citrus, gomme syrup, on block ice with liquorice
WEE DRAM**
Bushmills 10 Year Old Single Malt Irish Whiskey, Apple Liqueur, Poire Williams, LBV Port, with orange oils, cherry and a pimento mist
PEAR & MARY**
Micil Poitín, Poire Williams, VCC Orchard syrup, fresh citrus, Boston Bitters, egg whites, with a fresh sprig of thyme
PROFESSOR MOLLY**
Jameson Black Barrel Whiskey, LBV port, Guinness, VCC Absinthe Tincture, fresh citrus, gomme syrup, Mozart Chocolate Bitters, with grated nutmeg and a fresh mint sprig
CROWN ALLEY ICED TEA**
Jameson Black Barrel Whiskey, VCC Porter, oak aged cider vinegar, condensed milk, fresh citrus, with grated nutmeg
PALE & CROW**
Micil Poitín, Vanilla Liqueur, Plum Bitters, Marigold infused IPA reduction, with lemon oils and a fresh rosemary sprig
OBAN ISLAY**
Talisker 10Yr Single Malt Scotch whisky, Ginger Liqueur, lemon peel infused Bols Genever, VCC Oolong Tea Bitters, VCC Wooded Vanilla Bitters, with a Lemon twist
**denotes recommended
THE BLOODY MARY
Ketel One Original Vodka, VCC Bloody Mary Mix, with condiments
THE RED SNAPPER
Tanqueray London Dry Gin, VCC Red Snapper Mix, with condiments
THE DIRTY WIZARD**
Ketel One Original Vodka (Chilli-Infused), VCC Gingerbread and Blackcurrant Liqueur, cranberry juice, fresh citrus, egg whites, with ginger nut rim, berry skewer and a fresh mint sprig
PURPLE PEARL**
Finlandia Grapefruit Vodka, VCC Blackberry Cordial, fresh citrus, egg whites, with a passion fruit coin
PINEAPPLE FIZZ**
Pampero Blanco Rum, fresh pineapple juice, fresh citrus, egg whites, with orange and a fresh mint sprig
WEATHERED STORM**
Micil Poitín, raspberry syrup, Plum Bitters, fresh citrus, Fentimans Dandelion & Burdock top, with a raspberry skewer and a fresh mint sprig
FALLS ROAD FLIP**
Mozart White Chocolate Liqueur, Calvados V.S.O.P. Apple Brandy, grapefruit and passion fruit, Cranberry Bitters, fresh citrus, one whole egg, with a passion fruit coin
LATIN SOUL**
Pisco ABA Brandy, Johnnie Walker Black Label Scotch Whiskey, VCC Mate tea, fresh citrus, fresh mint, on block ice with a fresh mint sprig
TROUBLE & STRIFE**
Tanqueray London Dry Gin, VCC Rhubarb, Vanilla and Star Anise Liqueur, fresh citrus, with lemon oils and whole clove
HOWIY’A WHISKEY**
Bulleit Bourbon, hazelnut, walnut, fresh citrus, with orange oils
TEQUILA MOCKING BIRD**
Don Julio Reposado Tequila, Poire Williams Brandy, violet and walnut, fresh citrus, egg whites, with an apple fan
DUTCH GOLD**
Bols Genever, mango and plum, fresh citrus, gomme syrup, with lemon zest
PARTLY PARSLEY**
Ceylon Arrack, Apple Liqueur, fresh parsley, Angostura Orange Bitters, fresh citrus, gomme syrup, egg whites, with fresh parsley
MOUNTAIN ORCHARD**
Micil Poitín, Lychee Liqueur, fresh citrus, gomme syrup, Celery Bitters, egg whites, with a Prosecco top
PHYOTICA**
Beefeater London Dry Gin, Green Chartreuse, AriZona Green Tea, fresh citrus, gomme syrup, with a fresh mint sprig
We are now taking bookings for Christmas 2018. For more info please Ph (01) 675 3547 or email book@vccdublin.com
OPEN DAILY
Monday to Friday
From 5pm till late
Saturday & Sunday
From 12:30pm till late
BRUNCH
Saturday & Sunday
12:30pm – 4pm
DINING
Monday – Thursday & Sunday
5PM – 11PM
Friday & Saturday
5PM – 11PM
DRINKS
Monday to Sunday
5pm – 7.30pm
7.45pm – 10.15pm
10.30pm – 01.00am
15 CROWN ALLEY, TEMPLE BAR, DUBLIN 2
(01) 675 3547 book@vccdublin.com
