Vintage Cocktail Club

Christmas Set Menu

For Groups of 8 or More, 40 Per Person. Begins November 1st.

Starters

 

Arancini & Croquettes
Parmesan & Herb Arancini / Gruyere & Sweetcorn Croquettes / Basil Aioli (1,3,7,10,12)

Prawn Tempura
Chilies / Citrus Mayo (1,3,7,10,12)

Cider Crispy Pork Belly
Pork Belly / Apple Purée / Cider Reduction (12)

Bravas
Potato / Tomato Salsa / Herb Mayo / Parmesan
(1,3,7,10,12)

 

Mains

 

Pan Fried Cod
Chorizo / Butter Bean Casserole (4,7)

Chicken Supreme
Caramelised Onion Mash Potatoes / Vegetables & Chicken Sauce (1,7)

Butternut Squash Risotto
Cashew Nuts / Brie Cheese / Crispy Sage (7,12)

8oz Sirloin Steak (Supplement of 5)
Greens / Bacon / White Pudding / Peppercorn Sauce / Rosemary House Potatoes (7,10,12)

 

Afters

 

Coconut Manjar

Prunes in Syrup / Coconut Tile (7)

Lime Tart

Sweet Lime Cream / Meringue (1,3,7)

Orange Pancake

Orange & Liqueur Sauce / Vanilla Ice Cream (1,3,7,12)

 

10% service charge on tables of 6 or more

Unfortunately, VCC cannot split bills but can accept multiple cash and card payments.

1.Cereals Containing Gluten 2.Crustaceans 3.Eggs 4.Fish 5.Peanuts 6.Soybeans 7.Milk 8.Nuts 9.Celery 10.Mustard 11.Sesame Seeds 12.Sulphur Dioxide & Sulphites 13.Lupin 14.Molluscs

Book a Table | #VintageCocktailClub

 

Back