Vintage Cocktail Club

Brunch Menu

Served 12.30 – 16.00 Saturday & Sunday

Mains

 

Traditional Breakfast 14

Sausages, Bacon, Black & White Pudding, Eggs, Grilled Tomato, Old School Fried Bread
(NF, DF)

Steak & Eggs 19

Sliced Top Side Steak, 2 Eggs with Shoestring Fries
(NF, DF)

Eggs Tasting Board 14

Classic Eggs Benedict, with Smoked Salmon & Avocado Benedict
(GF & V option available)

Classic Eggs Benedict 10

English Muffin, Spinach, Ham & Hollandaise Sauce
(add Smoked Salmon €3)
(NF, GF & V Option)

3 Egg Omelette 10

Choice of 3 Fillings: Ham, Cheese, Tomato, Mushroom, Chorizo, Onion, Spinach, Salmon, Bacon

Bacon & Eggs 10

Scrambled, Poached or Fried, White or Brown Bread
(NF, GF & V Option)

Hot Wings & Fries 12.50

Hot Chipotle Glaze, Topped with Ricotta Cheese
(NF / DF)

BLT 12.50

Toasted White Bloomer, Plum Tomatoes, Wholegrain Mustard Mayonnaise, Back Bacon, Baby Gem Lettuce with Fries
(NF / DF)

Shoestring Fries 5

Spicy Pepper Aioli
(V, DF, NF)

Sweet Stuff & Brunch Beverages

 

American Pancakes 11

Back Bacon, Maple Syrup, Fresh Cream, & Berries
(NF, V Option)

Powdered Brioche French Toast 10

Back Bacon, Maple Syrup, Fresh Berries & Cream €10
(NF)

VCC Chocolate & Fudge Soft Centered Brownie 8

Served With Vanilla Ice Cream

Bloody Mary For 2 16

Absolut Vodka, Spices, Libby’s Tomato Juice, Fresh Celery

House Bellini 10

See Server for Today’s Recipe

Coffee & Tea Available on Request

 

10% service charge on tables of 6 or more

Unfortunately, VCC cannot split bills but can accept multiple cash and card payments.

 

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