Vintage Cocktail Club

STARTERS

Grilled Camambert, Prosciutto Ham, Honey Roast Figs, Raspberry Dressing – GF

Spinach & Parmesan Risotto Balls with Butternut Squash Puree

Seafood Cocktail, Lemon & Dill Focaccia Crouton

MAINS

Corn Fed Chicken Supreme, Gratin Dauphinous, Fine Ratatouille, Panchetta Jus – GF

Pan Fried Salmon, Mango and Pineapple Chutney, Homemade Polenta Chips and Lime Dressing – DF

8oz Ribeye Steak, Portobello Mushroom, Herb Mash, Pink Peppercorn Sauce – GF -NF

Wild Mushroom Risotto, Grilled Asparagus, Truffle Oil – GF

DESSERTS

Red Velvet Chocolate Cake / Maraschino Cherry Cream

Winter Berry Eaton Mess – GF

Classic Creme Brulee, Ginger Biscuit

€40 Per Person

10% service charge on tables of 6 or more
Unfortunately, VCC can’t split bills but will happily accept multiple cash and card payment.
book@vccdublin.com || (01) 675 3547

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