Vintage Cocktail Club

For groups of 8 or more

SMALLS

ARANCINI

Risotto Balls / Aged Parmesan / Celeriac Puree

SPICED WINGS

Coriander & Chipotle Pepper Glaze / Blue Cheese Dip

DUCK LIVER PARFAIT

Mini Toasts / Plum Chutney

MAINS

CORN FED CHICKEN

Gubbeen Stuffed Chicken with Prosciutto
Broccolini / Prosecco & Wild Mushroom Cream

ROAST FILLET OF HAKE

Fine Ratatouille / Sauce Vierge / Samphire

80z SIRLOIN STEAK

Tomato Citrus Butter / Asparagus & Olive Oil Mash (€5 Supplement)

POTATO GNOCCHI – €18

Spiced Pumpkin Puree / Sprouts Tossed with Truffle Oil and Chestnuts / Cranberry
Dust

DESSERTS

CHOCOLATE BROWNIE

Pistachio Ice Cream

BERRY ROULADE

Berry Compotee

PASSION FRUIT CREME BRULEE

 

10% service charge on tables of 6 or more
Unfortunately, VCC can’t split bills but will happily accept multiple cash and card payment.
book@vccdublin.com || (01) 675 3547

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