Vintage Cocktail Club

EVENING MENU

17.00 – Late
Monday – Thursday & Sunday
17.00 – Late
Friday & Saturday

THE SIMPLE MIXTURE – SUGAR, WATER AND ALCOHOL

EARLY 1400’S – LATE 1600’S

ABSINTHE MINDED**

La Fee Blanche, Johnny Walker Black, Hayman’s Sloe gin, Cherry Herring, fresh citrus, with a grapefruit twist

A.W.O.L**

La Fee Bohemian, Beefeater London Dry Gin, Oak Aged Sherry Vinegar, VCC Apple, Cinnamon and Plum Cordial, fresh citrus, on block ice with a lemon twist

LA FEEEEEE….LING GOOD**

La Fee Parisian, apricot and cherry liqueur, fresh carrot and apple juice, fresh citrus, with an apple and cherry garnish

POPE BENEDICTINE**

La Fee Blanche, Benedictine, Calvados, fresh citrus, on block ice with a lemon twist

APPL – SINTHE**

La Fee Bohemian, Calvados, mushroom infused Dry Vermouth, VCC Liquorice and Coriander Tincture, with a lemon twist
**denotes recommended
Please note there is a service charge of 10% on tables over 4 people, and bills cannot be split.

PUNCH GAINS POPULARITY

EARLY 1600’S – MID 1700’S

SINGLE SERVING ORIGINAL MILK PUNCH, 1680

Woodford Reserve Distiller’s Select Bourbon, vanilla, milk, fresh citrus and freshly grated nutmeg

SINGLE SERVING WHISKEY PUNCH, 1730

Jameson 12 Year Old Irish Whiskey, sugar, fresh citrus, black tea, soda top, with a lemon wedge

CROWN ALLEY PUNCH UP**

Powers Single Pot Still Irish Whiskey, Irish whiskey marmalade, apple and cinnamon tea, Jerry Thomas Aromatic Bitters, fresh citrus, with a cinnamon stick and apple fan

CASABRANCA**

Martell VS Cognac, Ginger Wine, agave syrup, VCC hibiscus blossom tea, Fernet Branca, fresh citrus, with a lime wedge and dried hibiscus

FERNET ME NOT**

Powers Single Pot Still Irish Whiskey, Fernet Branca, Maraschino Cherry Liqueur, Sarsaparilla, fresh citrus, with a fresh mint sprig, lemon wedge and cherry

RED CASK**

Glendalough Sherry Cask Poitin, Kummel, sweet cider, oak aged red wine vinegar and fresh citrus, with an apple fan and fresh mint sprig

CLOVE & SNOW**

Havana Club Especial Anjeo Rum, VCC Winter Punch Cordial, raspberry, VCC Clove Tincture, fresh citrus, with a soda top, and a clove studded lemon

HIGH TEA**

Chase Distillery Marmalade Vodka, VCC cranberry tea, fresh citrus, Green Chartreuse, raspberry and grapefruit, with a blood orange, cherry and mint sprig
**denotes recommended
Please note there is a service charge of 10% on tables over 4 people, and bills cannot be split.

THE GOLDEN AGE OF THE COCKTAIL

EARLY – MID 1800’S

THE BITTERED SLING, 1810

Martel VS Cognac, Angostura Bitters, fine sugar, soda or ginger ale top

PEARL ST HOUSE MINT JULEP, 1820

Lambs Navy Molasses Rum, LBV Port, Martel VS Cognac, fresh mint, gomme syrup, on crushed ice with a fresh mint sprig

WHISKEY SMASH, 1830

Woodford Reserve Distiller’s Select Kentucky Straight Bourbon, fresh mint, gomme syrup, on crushed ice with a fresh mint sprig

SHERRY COBBLER, 1840

Tio Pepe Dry Sherry, orange slices, fine caster sugar, on crushed ice with fresh fruit

GO FIG-URE**

Woodford Reserve Distiller’s Select Kentucky Straight Bourbon, Apricot Brandy, LBV Port, fresh orange juice, oregano, VCC Fig jam, on crushed ice with an oregano garnish

WOBBLER**

Finlandia Grapefruit Vodka, Fernet Branca, LBV Port, fresh citrus juice, gomme syrup, on crushed ice with ruby grapefruit and a fresh mint sprig

CONDOR & CURLY SUE**

Beefeater London Dry Gin, apple, rhubarb and vanilla, fresh citrus, on crushed ice with a soda top, a fresh mint sprig misted with vanilla and rhubarb tincture

LOTA’ LOVAGE**

Havana Club Anejo Especial Rum, mango, sloe berry and pineapple, lovage, on crushed ice with fresh fruit

**denotes recommended
Please note there is a service charge of 10% on tables over 4 people, and bills cannot be split.

THE MARTINI

MID – LATE 1800’s

THE MARTINEZ, 1862

Hayman’s Old Tom Gin, VCC Sweet Vermouth, Maraschino cherry liqueur, Angostura Orange Bitters, with orange oils

THE MARTINI, 1883

Equal parts Jensen’s Old Tom Gin and VCC Sweet Vermouth, Angostura Orange Bitters, with orange oils

THE DRY MARTINI, 1897

5/2 parts Beefeater London Dry Gin to VCC Dry Vermouth, with lemon zest or olives

SINGLE ELIX**

Connemara Single Malt Whiskey, Creole Shrubb, The Bitter Truth Elixir, Angostura Orange Bitters, with lemon oils

SHUT VER-MOUTH**

Plymouth Gin, VCC Sweet Vermouth, Green Chartreuse, with lemon oils

WINE AND DRY**

Glendalough Sherry Cask Poitin, Kamm & Sons Ginseng Spirit, VCC Cola-infused Tonic, Absinthe Bitters, with lemon oils

FOUNTAIN OF VERMOUTH**

Beefeater London Dry Gin, Noilly Prat Vermouth, maraschino cherry. and grapefruit Tincture, with a grapefruit twist

**denotes recommended
Please note there is a service charge of 10% on tables over 4 people, and bills cannot be split

THE MANHATTAN

LATE 1800’s

MANHATTAN, 1874

Equal parts W.L. Weller 12 Year Old Bourbon and Carpano Antica Formula Sweet Vermouth, Angostura Bitters, with orange oils and cherry

FERNET IT**

Olmeca Reposado Tequila, sweet vermouth, Green Chartreuse, Fernet Branca, VCC porter, gomme syrup, Orinoco Bitters, with lemon oils

BLOODY ITALIANS**

VCC Sweet Vermouth, LBV Port, apple & rhubarb, tomato, egg whites, with an apple fan and fresh tomato

THE COBBLESTONE**

Powers Single Pot Still Irish Whiskey, Apricot Brandy, Green Chartreuse, VCC Sweet Vermouth, Peychaud’s Bitters, with lemon oils and an apricot mist

NASSAU A LA MARTINI**

Burrough’s Reserve Barrel Aged Beefeater Gin, VCC Dry Vermouth, Strega Liqueur, Angostura Orange Bitters, with lemon oils

**denotes recommended

THE COCKTAIL BOOM

SOURS AND FANCY DRINKS – EARLY 1900’s

WHISKEY SOUR, 1870

Sazerac Straight Rye Whiskey, fresh citrus, VCC 3 sugar Syrup, Angostura Bitters, optional egg whites, with an orange coin and a fresh mint sprig

THE DAIQUIRI, 1909

Bacardi 1909 Superior Rum, fresh citrus, VCC 3 Sugar syrup, with fresh lime

FRENCH 75, 1915

Beefeater 24 London Dry Gin, fresh citrus, Prosecco top, with lemon zest and cherry

SIDECAR, 1922

Martel X.O. Cognac, Cointreau, fresh citrus, VCC 3 Sugar syrup, with fine sugar rim and lemon oils

NEWBRIDGE SOUR**

Glendalough Premium Poitin, cynar sweet vermouth, vine tomatoes, Mozart Black Chocolate Liqueur, black pepper, fresh citrus, gomme syrup, egg whites, with a fresh cherry tomato

9 POUND WALK**

Campari, Havana Club Especial Anjeo Rum, VCC Ginger and Lemon Cordial, fresh citrus, VCC 3 Sugar Syrup, egg whites, with fresh ginger and lemon oils

ROSY & JIM**

Jameson Irish Whiskey, Rosemary-infused Rhubarb Liqueur, fresh citrus, VCC 3 Sugar Syrup, egg whites, with a rosemary skewer

THE DAILY MULE, 1914

This recipe changes daily depending on the mood of your bartender!
Usually Absolut 100 Premium Vodka, fresh citrus, fruit liqueur, ginger beer or soda, with fresh fruit and a fresh mint sprig

CUBAN RUM CAKE**

Havana Club 7 Year Old Rum, Taylor’s Velvet Falernum, Walnut Bitters, Ricard, fresh citrus, VCC 3 Sugar Syrup, egg whites, with dehydrated rum cake

CEYLON IN THE CITY**

Ceylon Arrack, VCC Bird’s Eye Chili Pepper-infused Mango Liqueur, Kummel, fresh citrus, VCC 3 Sugar syrup, egg whites, with an orange coin and a fresh mint sprig

SOUTHERN PASSION**

Pisco ABA, apple and passion fruit, VCC 3 Sugar Syrup, fresh citrus, with a passion fruit coin

LAMB’S AM’S**

Lamb’s Navy Demerera Rum, apricot, apple and rhubarb, fresh citrus, VCC 3 Sugar Syrup, with an apple fan

SLOEFLOWER SOUR**

Glendalough Premium Poitin, sloe berry, cranberry and elderflower, egg whites, with an orange coin and a fresh mint sprig

THE ROOTS OF THE TIKI CRAZE

1935

MAI-TAI, 1934

Havana Club 7 Year Old Rum, Havana Club Anejo Especial, Cointreau, orgeat, fresh citrus, with fresh orange wedge and a fresh mint sprig

ZOMBIE, 1935

Havana Club Anejo Especial, Wray & Nephew Overproof Rum, pineapple juice, fresh passion fruit, fresh citrus, a passion fruit ring, fresh mint and a dark rum float.

NAVY GROG, 1941

Gosling’s Dark Rum, Lamb’s Navy Rum, fresh grapefruit juice, fresh citrus & gomme syrup, with a grapefruit wedge, fresh mint, finished with a pimento mist

ISABELLA**

Nikka All Malt Japanese Whiskey, Wray & Nephew Over proof Rum, Cointreau, pineapple, grapefruit and raspberry, fresh citrus, with fresh grapefruit, a berry skewer and a fresh mint sprig

THE APOTHECARY’S DELIGHT**

Lamb’s Navy Rum, fresh pineapple juice, aged balsamic vinegar, Peychaud’s Bitters, on block ice

BANSHEE**

Glendalough Mountain Strength Poitin, Powers Single Pot Still Irish Whiskey, Celtic Honey Liqueur, apricot, apple and rhubarb, Angostura Bitters, Swedish Bitters, on block ice with an apple fan and a fresh mint sprig

TIKI PEEKY**

Absolut Grapefruit Vodka, VCC Pomegranate Tincture, cranberry and pineapple, fresh citrus, VCC 3 Sugar Syrup, soda top, with a fresh mint sprig and fresh pomegranate

VCC CRAFT COCKTAILS

JAMESON’S GATE SCHOONER**

Jameson Select Reserve Irish Whiskey, VCC Porter, hazelnut, LBV Port, fresh orange juice, on block ice with grated nutmeg, a passion fruit mist and a fresh mint sprig

GOOSEBUMPS**

Glendalough Sherry Cask Poitin, Cawston Press Cloudy Apple juice, gooseberry jam, fresh citrus, with an apple fan and cherry

G.M LIQUORICE SKINS**

Redbreast 12 Year Old Irish Whiskey, star anise, fresh basil, VCC Cayenne Pepper Tincture, Irish whiskey marmalade, fresh citrus, gomme syrup, on block ice with liquorice

WEE DRAM**

Jameson 12 Year Old Special Reserve Irish Whiskey, Apple Liqueur, Poire Williams, LBV Port, with orange oils, cherry and a pimento mist

PEAR & MARY**

Glendalough Sherry Cask Poitin, Poire Williams, VCC Orchard syrup, fresh citrus, Boston Bitters, egg whites, with a fresh sprig of thyme

PROFESSOR MOLLY**

Redbreast 12 Year Old Irish Whiskey, LBV port, Guinness, VCC Absinthe Tincture, fresh citrus, gomme syrup, Mozart Chocolate Bitters, with grated nutmeg and a fresh mint sprig

SHEPHERDS DELIGHT**

Glendalough Sherry Cask Poitin, gooseberry jam, VCC Cranberry Bitters, goat’s milk, with dehydrated rocket leaves

EIRE BEAG**

Powers Single Pot Still Irish Whiskey, Glendalough Premium Poitin, Rhubarb Liqueur, VCC Bad Weather tea, fresh citrus, on rock ice

CROWN ALLEY ICED TEA**

Jameson Select Reserve Black Barrel Irish Whiskey, VCC Porter, oak aged cider vinegar, condensed milk, fresh citrus, with grated nutmeg

PALE & CROW**

Glendalough Premium Poitin, Vanilla Liqueur, Plum Bitters, Marigold infused IPA reduction, with lemon oils and a fresh rosemary sprig

OBAN ISLAY**

Oban 14 Year Old Scotch whisky, Ginger Liqueur, lemon peel infused Bols Genever, VCC Oolong Tea Bitters, VCC Wooded Vanilla Bitters, with a Lemon twist

**denotes recommended

THE BLOODY MARY AND THE RED SNAPPER

THE BLOODY MARY

Absolut Vodka, VCC Bloody Mary Mix, with condiments

THE RED SNAPPER

Beefeater 24 London Dry Gin, VCC Red Snapper Mix, with condiments

VCC SIGNATURE SERVES

THE DIRTY WIZARD**

Chili-infused Absolut Vodka, VCC Gingerbread and Blackcurrant Liqueur, cranberry juice, fresh citrus, egg whites, with ginger nut rim, berry skewer and a fresh mint sprig

PURPLE PEARL**

Finlandia Grapefruit Vodka, VCC Blackberry Cordial, fresh citrus, egg whites, with a passion fruit coin

PINEAPPLE FIZZ**

White Rum, fresh pineapple juice, fresh citrus, egg whites, with orange and a fresh mint sprig

WEATHERED STORM**

Glendalough Premium Poitin, raspberry syrup, Plum Bitters, fresh citrus, Fentimans Dandelion & Burdock top, with a raspberry skewer and a fresh mint sprig

FALLS ROAD FLIP**

Mozart White Chocolate Liqueur, Calvados V.S.O.P. Apple Brandy, grapefruit and passion fruit, Cranberry Bitters, fresh citrus, one whole egg, with a passion fruit coin

LATIN SOUL**

Pisco ABA Brandy, Johnnie Walker Black Label Scottish Whiskey, VCC Mate tea, fresh citrus, fresh mint, on block ice with a fresh mint sprig

TROUBLE & STRIFE**

Beefeater London Dry Gin, VCC Rhubarb, Vanilla and Star Anise Liqueur, fresh citrus, with lemon oils and whole clove

HOWIY’A WHISKEY**

Woodford’s Reserve Distillers Select Bourbon, Pikesville Straight Rye Whiskey, hazelnut, walnut, fresh citrus, with orange oils

TEQUILA MOCKING BIRD**

Olmeca Reposado Tequila, Poire Williams Brandy, violet and walnut, fresh citrus, egg whites, with an apple fan

DUTCH GOLD**

Bols Genever, mango and plum, fresh citrus, gomme syrup, with lemon zest

PARTLY PARSLEY**

Ceylon Arrack, Apple Liqueur, fresh parsley, Angostura Orange Bitters, fresh citrus, gomme syrup, egg whites, with fresh parsley

MOUNTAIN ORCHARD**

Glendalough Premium Poitin, Lychee Liqueur, fresh citrus, gomme syrup, Celery Bitters, egg whites, with a Prosecco top

PHYOTICA**

Beefeater London Dry Gin, Green Chartreuse, AriZona Green Tea, fresh citrus, gomme syrup, with a fresh mint sprig

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