Vintage Cocktail Club

SMALLS

ARANCINI BALLS – €11

Risotto Balls / Aged Parmesan / Celeriac Puree

SPICED WINGS – €13

Coriander & Chipotle Pepper Glaze/Blue Cheese Dip

DUCK LIVER PARFAIT – €9

Mini Toasts / Plum Chutney

PULLED PORK SLIDERS – €15

Caramelised Onions / BBQ Mustard / Soft Baby Bap

GINGER BEEF – €13

Tender Strips of Thinly Sliced Steak / Light Batter Ginger & Chilli Glaze

SAUTEED PRAWNS – €13

N’duja Sausages / Garlic Butter / Fresh Herbs

 

SHARE

BRUSSELS SPROUTS – €7

Apple Cider Reduction/Cauliflower Puree

 ANTIPASTO – €15

Cured Meats / Pesto / Crostinis

IRISH CHEESE SELECTION- €12

Cashel Blue, Porter Cheddar / Gubbeen / Frozen Grapes / Red Wine Raisin Chutney / Mini Toasts

 HUMMUS & OLIVES – €11

Pita Bread/Crudités

NUTS – €5

Candied Walnuts/Spiced Peanuts/Roasted Cashew Nuts

 

MAINS

CORN FED CHICKEN – €20

Gubbeen Stuffed Chicken with Prosciutto Broccolini / Prosecco & Wild Mushroom Cream

ROAST FILLET OF HAKE- €22

Fine Ratatouille / Sauce Vierge / Samphire

8oz SIRLOIN STEAK – €25.00

Tomato Citrus Butter / Asparagus & Olive Oil Mash

POTATO GNOCCHI – €18.00

Spiced Pumpkin Puree / Sprouts Tossedwith Truffle Oil and Chestnuts / Cranberry Dust

 

 

SIDES

PARMESAN SALAD

SKINNY FRIES/HERB AIOLI

OLIVE OIL MASH

ROASTED VEGETABLES

All sides €5 each

 

DESSERTS

CHOCOLATE BROWNIE – €8

Pistachio Ice Cream

PASSION FRUIT CREME BRULEE – €8

BERRY ROULADE – €8

Berry Compote

Unfortunately, VCC can’t split bills but will happily accept multiple cash and card payment.
book@vccdublin.com || (01) 675 3547

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