Vintage Cocktail Club

A La Carte Menu

Smalls

 

Arancini & Croquettes 11

Parmesan & Herb Arancini / Gruyere & Sweetcorn Croquettes / Basil Aioli (1,3,7,10,12)

Smoked Trout Pâté 10

Pea Purée / Brioche Toast (1,4,10)

Thinly Sliced Veal 12

Truffled Celeriac / Pickled Onions / Crispy Shallots (7,12)

Prawn Tempura 15

Chilies / Citrus Mayo (1,3,7,10,12)

Hot & Spicy Chicken Wings 13

Blue Cheese Dressing (1,7)

Bravas 8

Potato / Tomato Salsa / Herb Mayo / Parmesan (1,3,7,10,12)

Home Roasted Nuts 5

Ras el Hanout / Salty / Candied (5,8)

Olives 8

Marinated Green Nocellara / Black Empeltre / Served Warm

 

Sharing

 

VCC Baked Cheese 18
Whole Baked AOC Camembert Cheese / Thyme, Garlic & Rosemary / Classic Garnish (Please Allow 15 Minutes) (1,7)

Antipasti Board 15
Cured Meats / Artichokes / Olives, Lemon & Honey Ricotta (1,7)

Cheese Board 13
Onion Jam / Croutes / Fruit (1,7)

 

Mains

 

Pan Fried Hake 24

Courgette & Dill Purée / Broccolini / Crushed Potatoes (4,7)

Chicken Cotoletta 23

Crispy Breaded Chicken Fillet / Brie & Cranberry Risotto (1,3,7,12)

Homemade Fettuccine Amatriciana 20

Pancetta & Tomato Sauce / Parmesan Cheese (1,3,7)

Violet Potato Gnocchi 18

Butternut Squash Cubes / Roast Garlic & Sage Butter / Red Chard (1,3,12)

8oz Sirloin Steak 26

Aligot Cheese Mash / Proper Pepper Sauce or Garlic Butter (7,10,12)

 

Sides 5 Each

 

Hand Cut Parmesan Fries or Hand Cut Fries (1,3,7)

Aligot Mash (7)

Crushed Potatoes / Dill / Lemon

Tossed Salad / See Server for Today’s Selection (12)

Cauliflower / Cauliflower Purée / Golden Raisins / Curry Oil (7,9)

 

Afters

 

55% Chocolate Fudge Cake 8

Marinated Cherries / Pistachio Ice Cream (3,7)

Maple Pecan Pie 8

Candied Pecans / Cinnamon / Maple Molasses (1,7,8)

Selection of Ice Cream 6

Salted Caramel Sauce (7)

 

10% service charge on tables of 6 or more

Unfortunately, VCC cannot split bills but can accept multiple cash and card payments.

1.Cereals Containing Gluten 2.Crustaceans 3.Eggs 4.Fish 5.Peanuts 6.Soybeans 7.Milk 8.Nuts 9.Celery 10.Mustard 11.Sesame Seeds 12.Sulphur Dioxide & Sulphites 13.Lupin 14.Molluscs

 

Book a Table | #VintageCocktailClub

Back