Vintage Cocktail Club

A La Carte Menu

Smalls

 

Arancini & Croquettes 11

Parmesan & Herb Arancini / Gruyere & Sweetcorn Croquettes / Basil Aioli (1,3,7, 10,12)

Cider Crispy Pork Belly 12

Pork Belly / Apple Purée / Cider Reduction (12)

Thinly Sliced Veal 12

Truffled Celeriac / Pickled Onions / Crispy Shallots (7,12)

Prawn Tempura 15

Chilies / Citrus Mayo (1,3,7,10,12)

Hot & Spicy Chicken Wings 13

Crumbled Blue Cheese Dressing (1,7)

Bravas 8

Potato / Tomato Salsa / Herb Mayo / Parmesan (1,3,7,10,12)

House Roasted Nuts 5

Ras El Hanout & Candy Nuts (5,8)

Olives 8

Marinated Green Nocellara & Black Empeltre Olives / Served Warm

 

Sharing

 

VCC Baked Cheese 18

Whole Baked AOC Camembert Cheese / Thyme, Garlic & Rosemary Classic Garnish (Please Allow 15 Minutes) (1,7)

Antipasti Board 15

Cured Meats / Artichokes / Olives / Lemon & Honey Ricotta (1,7)

Cheese Board 13

Onion Jam / Croutes / Fruit (1,7)

Hummus Board 12

Hummus / Olive Tapenade / Baba Ganoush / Pita Bread / Crudités / Bread Steaks (1,9,12)

 

Mains

 

Pan Fried Cod 23

Chorizo & Butter Beans Casserole (7)

Chicken Supreme 23

Caramelised Onion Mash Potatoes / Vegetables / Chicken Sauce (1,7)

Pappardelle Pasta 20

Chicken & Chorizo Sauce / Green Peas / Parmesan & Scallions (1,3,7)

Butternut Squash Risotto 18

Cashew Nuts / Brie Cheese / Crispy Sage (7,12)

8oz Sirloin Steak 26

Greens / Bacon / White Pudding / Peppercorn Sauce / Rosemary House Potatoes (7,10,12)

 

Sides 5 Each

 

Hand Cut Parmesan Fries or Hand Cut Fries (1,3,7)

Caramelised Onion Mash (7)

Polenta Fries / Parmesan (7)

House Potatoes / Rosemary

Crushed Potatoes / Dill / Lemon

Tossed Salad / See Server for Today’s Selection (12)

Cauliflower / Cauliflower Purée / Golden Raisins / Curry Oil (7,9)

 

Pastry

 

55% Chocolate Fudge Cake 8

Marinated Cherries / Pistachio Ice Cream (3,7)

Coconut Manjar 8

Prunes in Syrup / Coconut Tile (7)

Lime Tart 8

Sweet Lime Cream / Meringue (1,3,7)

Orange Pancake 6

Orange & Liqueur Sauce / Vanilla Ice Cream (1,3,7,12)

Selection of Ice Cream 6

Served with Salted Caramel Sauce (3,7)

 

10% service charge on tables of 6 or more

Unfortunately, VCC cannot split bills but can accept multiple cash and card payments.

1.Cereals Containing Gluten 2.Crustaceans 3.Eggs 4.Fish 5.Peanuts 6.Soybeans 7.Milk 8.Nuts 9.Celery 10.Mustard 11.Sesame Seeds 12.Sulphur Dioxide & Sulphites 13.Lupin 14.Molluscs

 

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