Vintage Cocktail Club

A La Carte Menu

Smalls

 

Arancini & Croquettes 11
Parmesan & Herb Arancini / Gruyere & Sweet Corn Croquettes / Basil Aioli

Foie Gras Mousse 13
Candied Pine Nuts / Brioche Croutes / Balsamic Syrup

Baked Crottin Cheese 12
Red & Yellow Pepper Confit / Black Olive / Toast

Thinly Sliced Veal 12
Truffled Celeriac / Pickled Onions / Crispy Shallots

Prawn Tempura 15
Green Chilies / Citrus Mayo

Hot & Spicy Chicken Wings 13
Crumbled Blue Cheese Dressing

Bravas 8
Potato / Tomato Salsa / Herb Mayo / Parmesan

Home Roasted Nuts 5
Ras el Hanout Nuts / Served Warm

Olives 8
Marinated Green Nocellara & Black Empeltre Olives / Served Warm

 

Sharing

 

Baked Mon’t Dor 18
Whole Baked Mon’t Dor Cheese / Thyme & Rosemary Garnish
(Please allow 15 minutes)

Antipasti Board 15
Cured Meats / Artichokes / Olives / Lemon & Honey Ricotta

Cheese Board 13
Onion Jam / Croutes / Fruit

 

Mains

 

Pappardelle Pasta 20
Chicken & Chorizo Sauce / Green Peas / Parmesan & Scallions

Homemade Potato Gnocchi 18
White Wine Cream / Spinach / Parmesan

Fillet Medallions 26
Creamed Mushrooms / Proper Pepper Sauce or Garlic Butter

Pan-Fried Sea Bass 23
Heirloom Carrots / Pollen Beurre Blanc

 

Sides 5 Each

 

Tossed Salad / See Server

Crushed Potatoes / Dill / Lemon

Cauliflower / Cauliflower Puree / Golden Raisins / Curry Oil

Hand Cut Parmesan Fries or Hand Cut Fries

 

Afters

 

55% Chocolate Fudge Cake 8
Marinated Cherries / Pistachio Ice Cream

Caramelised Pineapple 8
Peanut Butter Cream / Coconut Sorbet

Selection of Ice Cream 6
Served with Salted Caramel Sauce

 

10% service charge on tables of 6 or more

Unfortunately, VCC cannot split bills but can accept multiple cash and card payments.

Book a Table | #VintageCocktailClub

 

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